Monday, April 20, 2009
I've talked to several different friends by now who have also not had luck creating their own starter. So I felt justified in purchasing a wet starter from King Arthur flour. I was actually able to make a loaf of sourdough bread from this starter that they claim has 250 year old roots. I don't know if I believe that exactly, but I do know that it makes bread, and frankly that's all I care about.